Friday, March 5, 2010

Honey Mustard Drummettes

Tonight's adventure is Honey Mustard Chicken Drumsticks. I will be making them in the oven. Since I cannot find a recipe I used in the past I am going to wing it drawing on several recipes to formulate my own. This is what I have come up with for my marinade:
1/4 cup Spicy Brown Mustard
1/4 cup Honey
1/4 cup Dijon Mustard
Juice of 1 lime
2 tsp Olive Oil

For my coating:
2 cups dry bread crumbs
1/2 tsp dry mustard
1/2 tsp Paprika
Salt and Pepper to taste

So I am planning on marinating the chicken for a few hours. I will then roll the drumsticks in the coating and bake in the oven at 350 degrees. I will reserve some of the marinade for basting.

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