Thursday, February 25, 2010

Pasta Alfredo

So a great way to use leftover rotisserie chicken is to toss it into pasta. I found this pouch at the store for Alfredo. It cooks in 8 minutes and you just add water, milk, and butter. The noodles are already included. So my plan tonight is to make this pasta and then toss in the leftover pieces of chicken and serve it up with some green beans. I would toss broccoli in it but Gwendolyn doesn't respond well to it.

Tomorrow I am going to make a burrito bake using the leftover taco meat from last night. So check back for pictures and the recipe.

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